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Ms Shi & Mr He
By Ms Shi & Mr He

Strawberry Popping Boba Recipe

8 steps
Prep:15minCook:15min
Making strawberry popping boba with freshly blended strawberry juice is not a difficult process. With all the ingredients and a little practice, you will master it in no time.
Updated at: Fri, 25 Jul 2025 06:28:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories35.6 kcal (2%)
Total Fat0.1 g (0%)
Carbs8.5 g (3%)
Sugars7.1 g (8%)
Protein0.4 g (1%)
Sodium233.7 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add 200g strawberries, 280g coconut water (or water), 40g sugar, and 5g sodium citrate to a blender. Blend on high speed until smooth.
Step 2
Open the lid of the blender, add 5g sodium alginate to the strawberry puree. Blend on medium speed for 1 minute until the sodium alginate is fully dissolved.
Step 3
Pour the mixture to a bowl. Optionally, cover the bowl with food wrap and keep it in the fridge for 2 hours to overnight to allow any bubbles in the mixture to dissipate. (See Note 1)
Step 4
Add 5g calcium chloride and 200g sugar (sugar is optional, See Note 2) to 1 liter of cold water, whisk until fully dissolved (the water should turn transparent then).
Step 5
Dip the tip of a syringe (or a dropper) in the strawberry liquid, draw back the plunger to fill the syringe.
Step 6
Drop the strawberry liquid into the calcium chloride sugar solution, one drop by one drop. Let the droplets soak in the setting bath for 1 to 3 minutes. (See Note 3)
Step 7
Remove the strawberry popping boba from the setting bath with a strainer. Rinse them with clean drinking water to remove any residual calcium chloride and stop the setting process.
Step 8
Serve the strawberry popping boba with iced fruit tea or over ice cream or frozen yogurt.
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Notes

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