Strawberry Popping Boba Recipe

Making strawberry popping boba with freshly blended strawberry juice is not a difficult process. With all the ingredients and a little practice, you will master it in no time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 200g strawberries, 280g coconut water (or water), 40g sugar, and 5g sodium citrate to a blender. Blend on high speed until smooth.

Step 2

Open the lid of the blender, add 5g sodium alginate to the strawberry puree. Blend on medium speed for 1 minute until the sodium alginate is fully dissolved.

Step 3

Pour the mixture to a bowl. Optionally, cover the bowl with food wrap and keep it in the fridge for 2 hours to overnight to allow any bubbles in the mixture to dissipate. (See Note 1)

Step 4

Add 5g calcium chloride and 200g sugar (sugar is optional, See Note 2) to 1 liter of cold water, whisk until fully dissolved (the water should turn transparent then).

Step 5

Dip the tip of a syringe (or a dropper) in the strawberry liquid, draw back the plunger to fill the syringe.

Step 6

Drop the strawberry liquid into the calcium chloride sugar solution, one drop by one drop. Let the droplets soak in the setting bath for 1 to 3 minutes. (See Note 3)

Step 7

Remove the strawberry popping boba from the setting bath with a strainer. Rinse them with clean drinking water to remove any residual calcium chloride and stop the setting process.

Step 8

Serve the strawberry popping boba with iced fruit tea or over ice cream or frozen yogurt.

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