Belizean Baked Rice Pudding

Name: Belizean Baked Rice Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup uncooked rice; 1/2 cup sugar; 1/2 cup butter; 14 1/2 ounces evaporated milk; 6 ounces sweetened condensed milk; 3 eggs, whipped until fluffy; 1/2 teaspoon lemon extract or 1 teaspoon lemon zest; 1/2 nutmeg, grated; 1/2 teaspoon cinnamon; 2 ounces raisins (optional)

Instructions

Prep:30minCook:1h

I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.

Updated at: Thu, 21 Nov 2024 16:39:00 GMT