Beans and Rice Stuffed Peppers

Name: Beans and Rice Stuffed Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Mexican, Latin American
Ingredients: oil for greasing pan; 4 large bell peppers (any color); 1 tablespoon olive oil; 1/2 medium onion, diced; 1 medium tomato, diced; salt; 1 1/4 cup (170g) corn kernels (fresh or frozen); 1 medium zucchini, diced; 1 15-ounce can of black beans, drained and rinsed; 1 1/2 cups (290g) cooked brown rice; 1 tsp chili powder; 1 tsp ground cumin; 1 cup (85g) shredded pepper jack cheese; cilantro leaves, torn; 1/2 small avocado, sliced thinly; lime juice (optional)

Instructions

Prep:10minCook:40min

These beans and rice stuffed peppers make a great vegetarian weeknight meal. Juicy peppers are stuffed with cheesy rice that’s mixed with fresh corn, black beans, chili, and cumin. They’re easily customizable, and will definitely keep you full!

Updated at: Thu, 21 Nov 2024 04:09:26 GMT