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cuisinefiend.com
By cuisinefiend.com

Rye crispbread

Rye crispbread, Swedish knäckebröd style thins, full of flavour and quite easy to make. Inspired by Nigel Slater’s recipe, mine is twice baked to make it crunchy but not burnt.
Updated at: Thu, 21 Nov 2024 15:05:53 GMT

Nutrition balance score

Great
Glycemic Index
69
High
Glycemic Load
8
Low

Nutrition per serving

Calories57.3 kcal (3%)
Total Fat0.4 g (1%)
Carbs12.2 g (5%)
Sugars1.1 g (1%)
Protein2.7 g (5%)
Sodium81.1 mg (4%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

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