Cod Portugaise with boiled new potatoes and side salad

Name: Cod Portugaise with boiled new potatoes and side salad
Cuisine: European, Portuguese
Ingredients: 4 tbsp lemon juice; 1 tbsp olive oil; 2 tsp thyme; 2 cloves garlic, peeled and crushed; freshly ground black pepper; 4 fresh cod fillets (each 150g); 2 x 400g tins chopped tomatoes; 125ml white wine; 1 tbsp tomato puree; 2 tsp oregano; 2 bay leaves; 12 small new potatoes (600g total weight); 4 servings salad leaves; 4 servings cucumber; 4 spring onions; 12 cherry tomatoes