Baked Cod with Tomatoes, Capers, & Basil

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Step 1

Preheat oven to 400

Step 2

Toss the potatoes with 1 tablespoon of olive oil, oregano, and pepper.

Step 3

Spread the potatoes on a baking sheet and bake for 20 minutes.

Step 4

In a skillet, cook the garlic in the remaining tablespoon of olive oil until fragrant.

Step 5

Add the cherry tomatoes, capers, chopped basil, and crumbled vegetable stock cubes.

Step 6

Simmer until the sauce thickens.

Step 7

Add the sauce and cod fillets to a baking dish.

Step 8

Bake for 20 minutes or until the cod flakes easily with a fork.

Step 9

Serve the cod with the baked potatoes and green beans.