By The Toasted Pine Nut
Spiced Almond Pear Cake + Caramel Sauce
13 steps
Prep:20min
Spiced almond pear cake is loaded with sweet Bosc pear slices and infused autumn spices. The almond flour base makes this the perfect pear cake recipe!
Updated at: Thu, 21 Nov 2024 08:51:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories479.7 kcal (24%)
Total Fat42.1 g (60%)
Carbs22 g (8%)
Sugars16.1 g (18%)
Protein7.1 g (14%)
Sodium297.2 mg (15%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsblanched almond flour
¼ cupcoconut flour
2 teaspoonsbaking soda
1 teaspoonbaking powder
½ teaspooncinnamon
½ teaspooncardamom
1 pinchsea salt
¾ cupcoconut oil
melted
½ cupcoconut sugar
2eggs
at room temperature
1bosc pear
large
1 x 14 ozcan full fat coconut milk
1 teaspoonvanilla
powdered sugar
optional, for serving
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Mix together with a fork.
Step 3
In a separate bowl, beat together the coconut oil, coconut sugar and eggs.
Step 4
Slowly add the dry ingredients to the wet until everything is well combined.
Step 5
Pour the batter into a greased 9inch springform pan.
Step 6
Peel and core the pear.
Step 7
Thinly slice the pear and arrange on top of the cake, pressing it into the batter slightly.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick comes out clean.
Step 9
While the cake bakes, combine the coconut milk and coconut sugar in a medium saucepan over medium heat.
Step 10
Cook down for 15-20 minutes until thick and add the vanilla and sea salt.
Step 11
When the cake has baked, pour over about half of the caramel sauce.
Step 12
Save the remaining sauce for extra while serving or save for later.
Step 13
Top with a bit of powdered sugar, if desired, and serve warm.
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