M&M Cookies

Cookies are great, I have added 70 grams of white sugar, but it can go lower. 😊

Came together nicely. In order to control the spread, you have to properly cream the sugar and butter and then the eggs for a long time.

I made these with chocolate chips instead of m&ms and they were great! I'm sure they'd be good with m&ms also, I just didn't have any 😂

My first batch were too runny so they spread a lot in the oven. Still tasted great though. Second batch was much better. Not as much spread and a rise. They are delicious.