Quinoa Tabbouleh with Chickpeas Recipe

Name: Quinoa Tabbouleh with Chickpeas Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup cooked quinoa; 1 can chickpeas (, garbanzo beans, drained and rinsed); 1/2 pound Persian cucumbers or 2 hothouse cucumbers (, (if using hothouse, seed the cucumbers first), sliced); 2 cups cherry tomatoes (, halved); 1 cup finely chopped green onion (, white and green parts); 1 cup chopped fresh Italian flat-leaf parsley leaves; 1 cup chopped mint leaves; 1/3 cup fresh squeezed lemon juice (, (from about 2 large lemons)); 1/3 cup extra virgin olive oil; kosher salt and freshly ground black pepper

Instructions

Prep:10min

Classic tabbouleh salad gets a boost of protein thanks to healthy quinoa, for a nutritious and refreshing Mediterranean salad that's great for a meal or as a side dish.

Updated at: Tue, 26 Nov 2024 00:06:47 GMT