Sunblush Tomato Risotto

Name: Sunblush Tomato Risotto
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 25g butter; 1 onion, finely chopped; 2 garlic cloves, crushed; 100g sunblush tomatoes, finely chopped; 2 rosemary sprigs, finely chopped; 300g risotto rice; 100ml white wine; 1–1.2 litres vegetable stock; 100g cherry tomatoes, quartered; salt and black pepper; 30g butter; 50g Parmesan cheese (or vegetarian alternative), grated, plus extra to serve

Instructions

Another great veggie supper, this risotto is made with a mixture of sunblush tomatoes – available at supermarket deli counters – and cherry tomatoes, which gives a good rich sweet flavour.

Updated at: Thu, 21 Nov 2024 17:04:23 GMT