Mushroom and Pancetta Risotto

Name: Mushroom and Pancetta Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 225 g (1/2 lb) white mushrooms, sliced; 225 g (1/2 lb) fresh wild mushrooms, quartered (see note); 150 g (1/3 lb) sweet or spicy pancetta, diced; 45 ml (3 tbsp) olive oil; 45 ml (3 tbsp) flat-leaf parsley, chopped; 1.5 litres (6 cups) chicken broth; 14 g dried porcini mushrooms, crushed; 1 onion, finely chopped; 60 ml (1/4 cup) butter; 500 ml (2 cups) arborio rice; 250 ml (1 cup) white wine; 250 ml (1 cup) grated Parmigiano Reggiano cheese