Pomegranate Spinach Salad with Apples & Goat Cheese

Name: Pomegranate Spinach Salad with Apples & Goat Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups spinach (or mixed greens); 2 medium apples (sliced ); 1 large pomegranate (about 1 cup seeds); 1 cup farro (cooked and cooled); 1/2 cup candied pecans; 4 ounces goat cheese; 2/3 cup extra virgin olive oil; 1/3 cup apple cider vinegar (substitute pomegranate molasses ); 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme; salt and pepper (to taste)