Rao’s Chicken Scarpariello (Shoemaker’s Chicken)
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By cooking.nytimes.com
Rao’s Chicken Scarpariello (Shoemaker’s Chicken)
Instructions
Cook:1h 15min
Updated at: Fri, 22 Nov 2024 06:38:40 GMT
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Ingredients
6 servings
3 poundschicken thighs and breasts
bone-in, skin-on, breasts cut crosswise in half
kosher salt
black pepper
freshly ground, to taste
2 tablespoonsolive oil
1 poundItalian sausage
2 hot and 2 sweet
2bell peppers
large, red, yellow or green, seeded and cut into thin strips
2jalapeño peppers
halved lengthwise, seeded and cut into thin slices
1sweet onion
large, cut in half lengthwise and sliced
1 teaspoonminced garlic
4hot vinegared cherry peppers
or peppadew or pepperoncini, left whole
2red potatoes
small, peeled, sliced and boiled until tender, but not mushy, optional
½ cupchicken broth
½ cupdry white wine
¼ cupred wine vinegar
to taste
1 tablespoondried oregano leaves
Instructions
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