
By homecookingcollective.com
Best Slow-Braised Lamb Ragu
Instructions
Prep:20minCook:2h 30min
This slow-cooked lamb ragu features melt-in-your-mouth tender pieces of lamb in a delicious savory tomato sauce, perfect for enjoying with pasta, polenta, or crusty bread.
Updated at: Fri, 28 Mar 2025 09:35:04 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories1033.2 kcal (52%)
Total Fat50.2 g (72%)
Carbs84.8 g (33%)
Sugars8.7 g (10%)
Protein43.5 g (87%)
Sodium591.9 mg (30%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsextra-virgin olive oil

4 ouncespancetta
thick-cut, diced into 1/2-inch cubes

1.5 poundslamb shoulder
trimmed of excess fat, especially the fat cap, cut into 2 or 3-inch pieces

salt

black pepper

1onion
medium, finely diced

1carrot
medium, finely diced

1 stalkcelery
finely diced

6 clovesgarlic
finely minced

1 ½ teaspoonsCalabrian chili paste
or 1/2 teaspoon red pepper flakes

2 tablespoonstomato paste

2 sprigsfresh rosemary

1 cupdry red wine

1 cuptomato passata
freshly pureed or store-bought

1 cupwater

2 teaspoonsbrown sugar

12 ouncespasta
dried, such as pappardelle, mafaldine, or cavatelli

½ cupwhole-milk ricotta cheese

1zest from lemon

¼ cupparsley
finely minced
Instructions
View on homecookingcollective.com
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