Italian Braised Venison Ribs

Name: Italian Braised Venison Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 3 cups purple grape juice,; 2 pounds ribs, (each about 4 to 6 inches long); Salt and black pepper; 4 slices bacon; ¼ cup olive oil; 1 large celery stalk, (minced); 2 carrots, (minced); 2 large onions, (minced); 1 ounce dried mushrooms, (1 standard package ); ¼ cup tomato paste; 2 cups red wine; ½ cup balsamic vinegar; 10 fresh sage leaves, (or 1 tablespoon dried and ground); 1 sprig fresh rosemary, (or 1 tablespoon dried); 1 quart venison or beef broth