By honest-food.net
Italian Braised Venison Ribs
Instructions
Prep:30minCook:3h
I prefer to do this recipe with elk, moose, caribou or nilgai ribs, but regular deer ribs work fine, too.
Updated at: Sat, 17 Jan 2026 07:30:29 GMT
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Ingredients
4 servings
3 cupspurple grape juice
2 poundsribs
each about 4 to 6 inches long
salt
black pepper
4slices bacon
¼ cupolive oil
1celery stalk
large, minced
2carrots
minced
2onions
large, minced
1 ouncedried mushrooms
standard
¼ cuptomato paste
2 cupsred wine
½ cupbalsamic vinegar
10fresh sage leaves
or 1 tablespoon dried and ground
1 sprigfresh rosemary
1 quartvenison broth
or beef
Instructions
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