Creamy Mississippi Chicken Enchiladas

Name: Creamy Mississippi Chicken Enchiladas
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 2 pounds skinless, boneless chicken breasts; 1 (1 ounce) package dry ranch dressing mix; 1 cup, drained, sliced pepperoncini peppers; 1/4 cup pepper juice (from jar of pepperoncini peppers); 4 tablespoons butter; 1/4 cup water; 8 ounces cream cheese, softened; 1/2 cup sour cream; 3 cups shredded monterey jack cheese; 8 (10 inch) flour tortillas; 1 1/2 cups heavy cream; Green onions and Pico de Gallo for serving

Instructions

Prep:15minCook:2h 30min

These creamy Mississippi chicken enchiladas take creamy, cheesy slow cooker Mississippi chicken, flavored with pepperoncini and ranch dressing, to a new level. Shredding the chicken and making baked enchiladas is the obvious next step.

Updated at: Tue, 19 Nov 2024 19:05:57 GMT