Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce

Name: Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup Chef’s Cupboard Panko Breadcrumbs; 3/4 cup Baker’s Corner Coconut Flakes (sweetened or unsweetened, but I prefer sweetened); 2 eggs, beaten; 1/2 cup flour; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 pound Fremont Fish Market Jumbo EZ Peel Raw Shrimp, thawed, tails removed (see notes); 1 cup Specially Selected Jasmine Rice, uncooked; 10-ounce bag of Simply Nature Sweet Peas; lemon juice and zest; herbs or greens; 1 clove grated garlic; 2 tablespoons butter; 4 tablespoons melted butter; 2-3 tablespoons honey; 1-2 teaspoons Dijon mustard

Instructions

Prep:25minCook:20min

Perfectly springy baked coconut shrimp piled high on a mountain of steamy pea-speckled and lemony rice and drizzles upon drizzles of a beautiful honey butter sauce. This is exactly the spring vacay you need!

Updated at: Fri, 22 Nov 2024 00:33:39 GMT