Homemade Cinnamon Rolls and Cinnamon Roll Icing Recipe

These were so fluffy, caramely, and delicious ! Everyone loved them. I did not coat the pan with the butter sugar mixture, just greased it, as it felt like an extra unnecessary step. I would definitely make the rolls a day ahead as the dough is very soft when warm which can make the cinnamon mixture leak out

I Made These For Work And Sold Out Of Them, Best Recipe I've Tried So Far

Tried it with King Arthur measure for measure and came out more like coffee cake but if you use the right flour I'm sure it would turn out better

Everyone loved except mom in law because she doesn't like cream cheese and the icing is very cream cheesy lol. So if you're not big on cream cheese definitely find a different icing recipe. Besides that the amount of butter mixture for the pan was too much I'll be using half next time but these were delicious.

The most delicious and easy recipe I ever tried. The rolls came out moist and very tasty. 100% would recommend

So good! Moist and not too sweet!