Southern Pimento Cheese

Recommend

Really like this, but using about 1/4 cup mayonnaise gives it a texture I prefer.

TIPS: *You can combine the ingredients in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. *Make sure to grate your own cheese from the block. Do not use pre-shredded cheese. Grate your own from the block. *Using a stand mixer with the paddle attachment is a great shortcut for making big batches, but don't mix until the pimentos are pulverized! Stop when the mixture is well-combined. *Instead of pre-diced pimentos, buy jarred and sliced pimentos to dice herself before adding them to the cheese mixture. STORING: *Store the pimento cheese in a shallow, airtight container in the refrigerator for up to one week. FREEZING: *You can freeze pimento cheese for up to three months. Though it will still taste delicious, the flavor might be slightly different after it has been frozen and thawed.

Another easy, delicious and home made