Avocado Shrimp Quinoa Bowl with Cilantro Vinaigrette

Name: Avocado Shrimp Quinoa Bowl with Cilantro Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, TexMex
Ingredients: 1 cup quinoa; 1 shallot (roughly chopped); 2 cups tightly packed fresh cilantro leaves (tough stems removed); 1 clove garlic; 1/2 teaspoons red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 pound medium sized shrimp (peeled and de-veined); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon chipotle pepper; salt and pepper to taste; Black Beans; Sliced Avocados; Raw or grilled corn (sliced off the cob); Shredded Romaine Lettuce; 1 1/2 pounds ripe tomatoes (cut into 1/4- to 1/2-inch dice); Kosher salt; 1/2 large white onion (finely diced (about 3/4 cup)); 1 jalapeño (finely diced (seeds and membranes removed for a milder salsa)); 1/2 cup finely chopped fresh cilantro leaves; 1 tablespoon fresh lime juice