
By thedefineddish.com
Sheet Pan Shrimp Fajita Tacos
Gluten-free, dairy-free, paleo
Updated at: Sun, 29 Jun 2025 00:41:25 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
20
High
Nutrition per serving
Calories741.3 kcal (37%)
Total Fat33.4 g (48%)
Carbs67.9 g (26%)
Sugars6.8 g (8%)
Protein41.7 g (83%)
Sodium2288.9 mg (114%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundmini bell peppers
stem removed and thinly sliced into rounds

1 cupred onion
halved and thinly sliced, large

1serrano pepper
stem removed and thinly sliced into rounds, optional

4 tablespoonsavocado oil
divided

2 teaspoonskosher salt
divided

1 teaspoonblack pepper
freshly ground, divided

1.5 poundsshrimp
peeled, deveined and tail-off, 36/40

2 teaspoonschili powder

1 teaspoongarlic powder

1 teaspoonsmoked paprika

½ teaspoonground cumin

1 tablespoonfresh oregano leaves
finely chopped

0.5lime
zest of

10flour tortillas

2avocados
mashed

¼ cupcilantro leaves
freshly chopped

salsa
for topping

1lime
cut into wedges
Instructions
View on thedefineddish.com
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