Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Cuisine: American, Mexican, Latin American
Ingredients: 1 1/2 lbs shrimp, peeled and deveined; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips; 1/2 yellow bell pepper, cut into strips; 1/2 1 medium yellow onion, sliced; 1 teaspoon dried garlic; 2 teaspoons ancho chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon salt and freshly ground black pepper; 3 tablespoons olive oil; 2 tablespoons fresh lime or lemon juice; 3 tablespoons chopped cilantro