Pesto Corn Salad with Shrimp

Name: Pesto Corn Salad with Shrimp
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: 4 medium ears sweet corn, husked; 1/2 cup packed fresh basil leaves; 1/4 cup olive oil; 1/2 teaspoon salt, divided; 1-1/2 cups cherry tomatoes, halved; 1/8 teaspoon pepper; 1 medium ripe avocado, peeled and chopped; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Instructions

Prep:20minCook:5min

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California

Updated at: Tue, 19 Nov 2024 17:15:17 GMT