Lamb Gozleme Recipe

Name: Lamb Gozleme Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 250 g – 9 oz lean ground lamb; ½ small onion (– finely chopped); ½ tsp sumac; salt; black pepper; 250 g – 2 cups plain flour; 180 – 200 ml – about ¾ cup water (– at room temperature); 1 tsp salt

Instructions

Prep:30minCook:10min

Crisp on the outside and juicy inside, Lamb Gozleme is filled with tender mince and tangy sumac, wrapped in thin dough and cooked until lightly charred.

Updated at: Fri, 21 Aug 2026 00:10:33 GMT