Crispy Chilli Tofu

Name: Crispy Chilli Tofu
Cuisine: Asian
Ingredients: 1 x 280g block firm tofu; 150g cornflour; vegetable oil, for frying; 2 lemons; 250ml orange juice; 100g sweet chilli sauce; 1 tbsp sriracha or other chilli sauce; 3 tbsp soy sauce; 1 spring onion, to serve; 1 tsp sesame seeds, to serve

Instructions

Like this? Get the full written recipe in the BOSH! Cookbook: https://smarturl.it/BOSHCookbo... This is our take on one of our favourite Chinese takeaway dishes. It’s spicy, full of umami flavour, sticky, gooey and incredibly moreish. Often when you buy this kind of dish it’s filled with MSG, but ours is much healthier, with a base of orange juice and sweet chilli sauce adding the main sweet tang. Service with rice and top with spring onions for the ultimate dish!

Updated at: Thu, 20 Feb 2025 16:47:57 GMT