Cashew Chicken

I thought it was delicious! I would make it again for sure. I added broccoli. Didn't put in the sriracha this time but I will next time just to see the difference. Cooking the chicken seemed tedious as I usually just throw it in flour/cornstarch and fry, but it was worth it in the end.

Too salty!

Made this but we added some veggies with the chicken and cashews. We used green, red, yellow and orange bell peppers, zucchini, yellow squash, broccoli and carrots. I doubled the sauce and ended up making a slurry of corn starch and water to thicken the sauce. It was delicious!!

Chicken is tedious. Start broccoli later in oven. Overall great recipe!

use less hoisin next time. Add sesame seeds and more heat.

This was a huge hit. I really despise pan frying anything because of the mess, the pain, the unhealthy factor, etc. but this was worth it! Wow, tasted better than takeout. Chicken was tender and had a perfect sweet and salty flavor. I had run out of Hoisin, so found a DIY alternative online that worked out great. Would absolutely make this again.

Used chicken thighs instead of breast. Cooked chicken in two batches as note suggested. Needed more spice.