Lemon Chicken with Satay Sauce

Name: Lemon Chicken with Satay Sauce
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Cuisine: American, Asian
Ingredients: 0.75 cup lemon juice (3/4 cup freshly lemon juice); 0.75 cup olive oil (3/4 cup olive oil); 2 tsps salt (2 teaspoons salt); 1 tbsp thyme (1 tablespoon minced fresh thyme); 2 lbs chicken breast (2 pound boneless and skinless chicken breast); 1 tbsp olive oil (1 tablespoon olive oil); 1 tbsp sesame oil (1 tablespoon dark sesame oil); 0.66666666666667 cup red onion (2/3 cup small diced red onion); 1.5 tsp garlic (1 1/2 teaspoon minced garlic); 1.5 ginger (1 1/2 minced fresh ginger); 2 tbsps wine vinegar (2 tablespoons good red wine vinegar); 0.25 tsp pepper flakes (1/4 teaspoon pepper flakes); 0.25 cup brown sugar (1/4 cup packed brown sugar); 2 tbsps soy sauce (2 tablespoons soy sauce); 0.5 cup peanut butter (1/2 cup smooth peanut butter); 0.25 cup ketchup (1/4 cup ketchup); 2 tbsps sherry (2 tablespoons dry sherry); 1.5 tsp lime (1 1/2 teaspoons freshly squeezed lime)