By taffeybakery.com
Strawberry Chocolate Muffins
9 steps
Prep:15minCook:25min
Sinfully good chocolate strawberry combination, they are loaded with two kinds of chocolates and fluffier than ever. The sugar on top adds a nice bakery-style crisp while the inside remains nice and soft.
Updated at: Thu, 26 Sep 2024 23:49:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories317.7 kcal (16%)
Total Fat12.8 g (18%)
Carbs50.1 g (19%)
Sugars34.6 g (38%)
Protein4.2 g (8%)
Sodium93.8 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F and line a muffin tin with 12 liners.
Step 2
In a small bowl, whisk together flour, baking powder, baking soda, and unsweetened cocoa powder. Set aside.
Step 3
In another bowl, add eggs, sugar, vanilla, oil, milk, and yogurt, and whisk until well combined.
Step 4
Slowly add in dry ingredients until a smooth batter forms. Do not overmix.
Step 5
Divide evenly between 12 muffin liners using spoons or an ice cream scooper.
Step 6
Top off with a handful of strawberry slices and chocolate chips.
Step 7
Sprinkle additional white sugar on top to give it that 'crispy' bakery style effect (optional).
Step 8
Bake for 21-25 minutes. Once a toothpick comes out clean and you know they are ready, gently open your oven for 5 minutes to allow the heat to leave. If you take them out of the oven right away they will drop significantly.
Step 9
Remove from oven and serve warm. Enjoy!
View on taffeybakery.com
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