The Palm Restaurant Lyonnaise Potatoes Recipe

Name: The Palm Restaurant Lyonnaise Potatoes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Kosher Salt (to taste, for boiling potatoes); 1 1/2 pounds Red Potatoes (scrubbed); 1 cup Peanut Oil or Vegetable Oil; 1/4 cup Clarified Butter; 2 medium Onions (root ends trimmed, halved lengthwise, and thinly sliced lengthwise); Fine Sea Salt and freshly ground Black Pepper (to taste); 1 tablespoon finely chopped Flat Leaf Parsley (for garnish)

Instructions

Prep:30minCook:30min

Make our The Palm Restaurant Lyonnaise Potatoes Recipe at home. Everyone Loves Fried Potatoes. And this delicious Steakhouse Side Dish compliments Steak, Fish, Chicken and more - And even works as an Appetizer or Light Lunch all by itself.

Updated at: Wed, 26 Feb 2025 00:07:15 GMT