By Bob Lenning
Sour Cream Mashed Potatoes
Adapted from a recipe by Hello Fresh.
Usually no milk in the house, so this recipe gets around that. Buying sour cream in little squirt bottles instead lasts a long time and works for sauces too. Add garlic to the boil or cheese to the mash to vary. Snipped chives or scallion slices make nice garnishes.
Updated at: Thu, 17 Aug 2023 09:02:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories169.1 kcal (8%)
Total Fat8 g (11%)
Carbs22.5 g (9%)
Sugars2 g (2%)
Protein2.7 g (5%)
Sodium414.2 mg (21%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Utensils
Instructions
Step 1
• Dice potatoes into ½-inch pieces. (TIP: For a smoother texture, peel potatoes first.) Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash.
Step 2
• Return pot with drained potatoes to medium-low heat. Add sour cream and 1 TBSP butter (2 TBSP for 4 servings). Mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season generously with salt and pepper.
View on hellofresh.com
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Notes
2 liked
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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