Bourbon-BBQ Glazed Baby Back Ribs

Name: Bourbon-BBQ Glazed Baby Back Ribs
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 tablespoons brown sugar; 1 tablespoon sea salt; 1 tablespoon freshly cracked black pepper; 0.25 tablespoon garlic powder; 0.25 tablespoon onion powder; 0.25 tablespoon ground coriander; 0.25 tablespoon dry mustard; 0.125 tablespoon cayenne pepper; 1/8 teaspoon cayenne pepper; Reynolds Wrap® Aluminum Foil; 1 rack baby back pork ribs, outer membrane removed; 4 ounces apple juice; 0.5 cup ketchup; 0.25 cup bourbon whiskey; 2 tablespoons apple cider vinegar; 1.5 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon molasses; 0.5 tablespoon Dijon mustard; 0.5 tablespoon soy sauce; 1 teaspoon onion powder; 1 teaspoon freshly cracked black pepper; 1 clove garlic, finely minced; 1 pinch sea salt

Instructions

Prep:15minCook:4h 10min

Baby back ribs are glazed with bourbon barbecue sauce. The recipe is made with molasses, ketchup, vinegar, Dijon, Worcestershire sauce, and brown sugar.

Updated at: Thu, 05 Mar 2026 08:26:48 GMT