Crispy Cauliflower and Feta Cakes

Name: Crispy Cauliflower and Feta Cakes
Cuisine: Greek, Mediterranean
Ingredients: 1 medium head of cauliflower (about 2 pounds); 3 medium garlic cloves, peeled; 2 ounces feta cheese, crumbled; 1 large egg, lightly beaten; 3/4 cup dried breadcrumbs; 1 tsp salt; 1/4 tsp crushed red pepper flakes; 1/4 cup olive oil plus extra; lemon wedges for serving

Instructions

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

Updated at: Tue, 04 Aug 2026 13:03:50 GMT