Creamy Chickpea Curry Stew

A warm and hearty dish perfect for the colder seasons. Full of satisfying ingredients like chickpeas and pasta, probably already available at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pot on high heat add the cubed onions and saute' for about 2 minutes. Add in the ground beef and continue to saute' for about 5 minutes. Add in the drained chickpeas, curry, cumin, coriander, paprika and salt.

Step 2

Remove the pot off of the heat for a minute. This will avoid the milk from clumping when we add the corn starch.

Step 3

Now add in the 2 cans of milk and corn starch. Stir immediately until corn starch has dissolved. Place back on stove top burner, on high heat, stir until coconut milk thickens a bit. Allow to simmer on low heat for 10 minutes. Enjoy with pasta (preferred) or warm rice of choice.

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