Keema Chana Dal

Name: Keema Chana Dal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Minced Lamb (finely ground); 150 g Chana Dal (soaked for 2 hours); 3 tbsp Oil; 2 Onions (finely chopped); 2 Tomatoes (chopped); 2 Green Chillies (slit); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Chilli Powder (adjust to taste); 0.5 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 400 ml Water (as needed); 2 tbsp Fresh Coriander Leaves (for garnish)

Instructions

Prep:15minCook:45min

A hearty blend of minced lamb and split Bengal gram simmered with aromatic spices, creating a rich and comforting dish that’s perfect with naan or rice. The chana dal adds a subtle nuttiness and texture to the tender keema.

Updated at: Tue, 04 Nov 2025 13:08:49 GMT