Individual Beef Wellingtons

Name: Individual Beef Wellingtons
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, British
Ingredients: 6 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each); 4 tablespoons butter, divided; 3 sheets frozen puff pastry, thawed; 1 large egg, lightly beaten; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped shallots; 2 tablespoons all-purpose flour; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 3 tablespoons port wine; 2 teaspoons minced fresh thyme

Instructions

Prep:30minCook:25min

Individual beef Wellingtons are more than a meal; they're an experience. With crisp pastry, tender steak and a mushroom-port sauce, you'll feel like a celeb chef in your own kitchen.

Updated at: Tue, 17 Feb 2026 01:17:49 GMT