Wild Rice and Mushroom Soup

Name: Wild Rice and Mushroom Soup
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 Tbsp. unsalted butter; 1 yellow onion, finely chopped; 3/4 cup finely chopped carrots; 1/2 cup finely chopped celery; 8 to 12 oz. baby bella (cremini) mushrooms, sliced ((or a mix of cremini and shiitake)); 4 garlic cloves, minced; 1 cup dry wild rice blend (such as Lundberg brand); 1 Tbsp. poultry seasoning ((sub Herbs De Provence)); 1 tsp. kosher salt; 1/2 tsp. black pepper; 4 cups (1 quart) lower sodium vegetable broth; 2/3 cup heavy cream ((sub cashew cream*)); 1/3 cup finely grated Parmesan cheese

Instructions

Prep:15minCook:1h 10min

Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.

Updated at: Mon, 12 Oct 2026 00:08:53 GMT