Tofu & Potatoes à la Provençale

Name: Tofu & Potatoes à la Provençale
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: ½ - 1.5lb bag of The Little Potato Company’s Boomer Gold Creamer potatoes; 2 tbsp/30ml olive oil, divided; 1/3 cup/80ml chopped white onion; 2 cloves garlic, thinly sliced; 1½ cups/375ml chopped zucchini; 1 cup/250ml chopped bell pepper; 1½ tsp/7.5ml herbes de Provence, divided; 1 tsp/5ml salt (add more to taste), divided; Black pepper, to taste; 2 cups/500ml chopped tomatoes; 1 cup/250ml water; 1 - 350g block of extra-firm tofu, pressed and cut into ¼” thick triangle steaks; ½ cup/125ml basil leaves, packed; 2 tbsp/30ml nutritional yeast; 1 clove garlic, minced; ¼ tsp/1.25ml salt; 3 tbsp/45ml water; 2 tbsp/30ml olive oil