By Kelly Scott
Burnished Roast Potatoes
3 steps
Prep:5minCook:50min
If you are a fan of crispy but fluffy potatoes, you have to make these! They are an English style roast potato that is able to achieve the crispiest exterior that golden and delicious.
The technique in how we cook these is how they are able to get so crispy and delicious. We first boil the large chunks in water for a short time until fork tender. This removes excess starch that prevents the potatoes from getting crispy. This step is essential, do not leave it out! We then finish the potatoes in the oven until golden.
The best potatoes for doing this are russet or starchy gold potatoes. Do not do this with sweet potatoes, they will just get soggy because they aren't as starchy.
Updated at: Wed, 16 Aug 2023 21:09:44 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories252.3 kcal (13%)
Total Fat19.2 g (27%)
Carbs19.1 g (7%)
Sugars1.3 g (1%)
Protein2.1 g (4%)
Sodium148.6 mg (7%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 425*.
Step 2
In a pot of water that is salted, boil the potatoes for 8-10 minutes, until you can just barely pierce it with a fork. Drain and let them sit for 10 minutes until dried.
Step 3
Place your oil in the pan you are going to use for the potatoes, add the garlic and rosemary and heat in the oven for 5 minutes. Remove and coat the potatoes in this oil along with salt and pepper. Add the potatoes to the pan, making sure they are spread out, and roast for 20 minutes. After 20 minutes flip them over and roast another 20 minutes or until crispy. Remove and enjoy.
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