Canning French Fries

If you love homemade French fries but don’t always have the time to make them fresh, pressure canning is a great way to keep a stash of fries ready to go. The process allows you to preserve the fries in jars, so whenever you’re craving a crispy, golden batch, all you need to do is cook them up. While pressure-canned fries may be a little different than freshly cut fries, they hold up wonderfully when fried or baked, offering you the convenience of homemade fries with minimal effort.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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