Roasted Rosemary Garlic Potatoes

Updated at: Thu, 17 Aug 2023 06:06:02 GMT

Step 1

Preheat oven to 400°F. Wash and gently scrub any dirt off the potatoes. Cut potatoes in half, or if some are larger than others quarters if necessary – so that they are all approximately the same size.

Step 2

In a small saucepan whisk ½ cup of the vegetable broth with the potato starch to combine well. Add in the garlic and dried herbs and bring to a boil to thicken. Remove from heat.

Step 3

In a large mixing bowl coat potatoes in the thickened broth mixture. Line a casserole dish or roasting pan with the remaining ½ cup of vegetable broth – enough broth to thinly coat the bottom of the dish, then add potatoes. Bake, covered, for 40 minutes. Remove lid, stir potatoes and increase oven temperature to 450°F. Continue cooking uncovered for 15-20 minutes or until golden brown.

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