Sourdough Semolina Bread Recipe

Name: Sourdough Semolina Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 oz active sourdough starter (1 cup, 100% hydration); 8 oz warm water (1 cup); 9 oz unbleached all purpose flour (1 ¾ cups, see note); 1 ½ teaspoons table salt; 6 ½ oz semolina flour (1 cup)

Instructions

Prep:20minCook:45min

This Sourdough Semolina Bread Recipe produces an artisan loaf with a crisp crust and light chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable. This recipe makes 1 large loaf.

Updated at: Wed, 27 Nov 2024 22:34:19 GMT