Beef Stir Fry

Name: Beef Stir Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 1 pound flank steak (or sirloin steak); 2 tablespoons cornstarch; 4 cups mixed vegetables; 2 tablespoons vegetable oil (divided); ⅓ cup orange juice; ⅓ cup water; ¼ cup less sodium soy sauce; 3 tablespoons brown sugar (light or dark); 1½ teaspoons toasted sesame oil; 3 cloves garlic (minced); 1 teaspoon minced fresh ginger; 1 tablespoon cornstarch

Instructions

Prep:20minCook:30min

Tender strips of beef and crisp vegetables are tossed in a sweet and savory orange ginger sauce. This easy beef stir fry brings takeout-style flavor to the dinner table.

Updated at: Mon, 12 Oct 2026 00:04:07 GMT