
By parsleyandparm.com
Arugula and Roasted Pepper Salad with Homemade Balsamic Vinaigrette
Instructions
Prep:10minCook:5min
A bright and delicious salad with peppery arugula and sweet bell peppers, dressed with a simple homemade balsamic vinaigrette. The perfect side salad for any dinner!
Updated at: Thu, 27 Mar 2025 23:37:33 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories188.9 kcal (9%)
Total Fat16.2 g (23%)
Carbs9 g (3%)
Sugars3.6 g (4%)
Protein3 g (6%)
Sodium226 mg (11%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cuppine nuts

1 tablespoonbalsamic vinegar

¼ teaspoondijon mustard

1 pinchkosher salt

black pepper
freshly cracked, to taste

2 ½ tablespoonsextra-virgin olive oil

1 cupcucumber
chopped

1 cupjulienned carrots

¾ cuproasted bell peppers red
or yellow or both, cut into strips

¼ cupcrumbled feta cheese

2 handfulsarugula greens
Instructions
View on parsleyandparm.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
One-dish