Cauliflower Salad

Name: Cauliflower Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 large cauliflower (about 2 ½ pounds); ⅓ cup roughly chopped almonds or sliced almonds; ⅓ cup chopped fresh flat-leaf parsley; ⅓ cup chopped fresh basil or additional parsley; ⅓ cup roughly chopped tender sun-dried tomatoes; ⅓ cup chopped red onion; ⅓ cup crumbled feta cheese or roughly chopped Kalamata olives; ¼ cup extra-virgin olive oil; 2 tablespoons red wine vinegar or 3 tablespoons lemon juice; 1 clove garlic, pressed or minced; ½ teaspoon dried oregano; ½ teaspoon Dijon mustard; ½ teaspoon fine salt; Pinch of red pepper flakes

Instructions

Prep:20min

This cauliflower salad recipe features Mediterranean flavors and fresh herbs. It's crisp, satisfying, and delicious, and it keeps well for days! Be sure to buy a large cauliflower for this recipe. Depending on the serving size, the recipe yields 4 to 6 side salads.

Updated at: Wed, 05 Mar 2025 22:36:00 GMT