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By recipetineats.com
Chicken and Rice Soup
Instructions
Prep:15minCook:55min
Recipe video above. You don't need to manhandle a whole chicken to make a beautiful flavour infused, golden, savoury broth. Use chicken pieces instead - it's so much faster and the broth is absolutely incredible! Better flavour that using breast or rotisserie chicken. Inactive simmer time: 30 minutes.
Updated at: Thu, 21 Nov 2024 12:26:11 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories311.6 kcal (16%)
Total Fat9.1 g (13%)
Carbs38 g (15%)
Sugars3 g (3%)
Protein19.4 g (39%)
Sodium499.7 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 Tbspolive oil
1 Tbspbutter
or more oil
2garlic cloves
minced
1onion
chopped
3carrots
halved then cut into 1cm / 2/5" slices, quarter if really thick
3celery ribs
cut into 1 cm / 2/5" slices
3 tspstock powder
½ tspdried parsley
½ tspdried thyme
optional
¼ tspblack pepper
finely ground
4 cupschicken broth
low sodium
4 cupswater
600gskinless chicken thighs
bone in, 4 x 150g/5oz
1 cuplong grain white rice
uncooked
salt
adjust to taste
1 Tbspparsley
finely chopped, optional
Instructions
View on recipetineats.com
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Notes
25 liked
3 disliked
Delicious
Easy
Go-to
Fresh
Kid-friendly
![Instant Pot Chicken and Wild Rice Soup [Gluten and Dairy Free]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1609921173/recipe/46ba24861047bd0b83cae08e128c7086.jpg)
