By Melissa Johnson
Chicken soup with Rice
7 steps
Prep:30minCook:45min
Best if using homemade chicken stock and leftover chicken. ( I make the stock the night before with the leftovers )
Updated at: Thu, 17 Aug 2023 10:03:24 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories155.9 kcal (8%)
Total Fat8.7 g (12%)
Carbs11.6 g (4%)
Sugars2.7 g (3%)
Protein7.8 g (16%)
Sodium124.2 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place oil and butter in a large pot over medium high heat. Add onion and garlic, cook for 5 minutes until onion is translucent.
Step 2
Add carrots and celery, stir for 1 minute.
Step 3
Add stock, garlic/spices, salt & pepper to taste. Stir, then add shredded chicken.
Step 4
Cover with lid, simmer on medium low for 30 minutes.
Step 5
Remove lid, add rice. Stir, cover, simmer 15 minutes.
Step 6
Remove soup from stove.
Step 7
Serve with a smile.
Notes
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Makes leftovers
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