Grilled Strip Steaks with Smashed Cucumber Salad
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By americastestkitchen.com
Grilled Strip Steaks with Smashed Cucumber Salad
Instructions
Cook:30min
A secret ingredient—butter infused with soy sauce—takes this grilled steak dinner over the top. Lightly smashing the cucumbers speeds up the salting step that helps expel excess water and helps the cucumbers hold on to the dressing.
Updated at: Mon, 21 Jul 2025 06:34:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories415.3 kcal (21%)
Total Fat19.6 g (28%)
Carbs7.1 g (3%)
Sugars3.7 g (4%)
Protein54.3 g (109%)
Sodium2274.4 mg (114%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2English cucumbers
quartered lengthwise and cut into 2-inch lengths
3 ½ teaspoonsKosher salt
divided
2 x 1 poundstrip steaks
1 inch thick, trimmed
½ teaspoonpepper
4 teaspoonsseasoned rice vinegar
2 tablespoonssoy sauce
divided
2 teaspoonstoasted sesame oil
1garlic clove
minced
½ teaspoonred pepper flakes
3 tablespoonsfresh basil
chopped
4 tablespoonsunsalted butter
melted and cooled
Instructions
View on americastestkitchen.com
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