By redhousespice.com
Sweet and sour fish in 20 mins (糖醋鱼)
Instructions
Prep:5minCook:15min
Chinese sweet and sour fish ready in 20 minutes. No deep-frying needed. Visually appealing and balanced in flavour.
Updated at: Thu, 26 Sep 2024 01:17:31 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories503.8 kcal (25%)
Total Fat26 g (37%)
Carbs26.1 g (10%)
Sugars15.6 g (17%)
Protein40 g (80%)
Sodium1337.3 mg (67%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
600gwhole rainbow trout
gutted and descaled
1 Tbspcornstarch
or potato starch
2 Tbspcooking oil
2 stalkscallions
chopped
2 slicesginger
4cloves garlic
sliced
1 TbspShaoxing rice wine
or white wine
1 Tbsplight soy sauce
3 Tbspwhite rice vinegar
or cidre vinegar
1 ½ Tbspsugar
3 Tbsptomato ketchup
120mlwater
¼ tspwhite pepper
½ tspsalt
1 bunchcoriander
chopped
Instructions
View on redhousespice.com
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Notes
2 liked
0 disliked
Easy
Sweet
Delicious
Go-to
Under 30 minutes
