D'licious Crispy Cashew Chicken

Name: D'licious Crispy Cashew Chicken
Cuisine: Asian
Ingredients: 3 tablespoons sesame oil; 1 1/2 pounds ground chicken; 1 tablespoon cornstarch; 1 teaspoon paprika; 1 1/2 cups broccoli; 3 tablespoons margarine, salted; 4 cloves garlic, chopped; 1 tablespoon chopped fresh ginger; 1 cup cashews; 4 green onions, chopped; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1 tablespoons maple syrup, or 2; 2 tablespoons apple cider vinegar; ▢1 tablespoon sriracha; ▢black pepper and chili flakes

6 steps

Updated at: Thu, 04 Jul 2024 22:42:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2911.9 kcal (146%)

Total Fat195.5 g (279%)

Carbs146.2 g (56%)

Sugars63.2 g (70%)

Protein161.2 g (322%)

Sodium6838 mg (342%)

Fiber15.6 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonssesame oil

1.5 poundsground chicken

1 tablespooncornstarch

1 teaspoonpaprika

1 ½ cupsbroccoli

3 tablespoonsmargarine

salted

4cloves garlic

chopped

1 tablespoonfresh ginger

chopped

1 cupcashews

4green onions

chopped

Sauce

½ cuphoisin sauce

¼ cupsoy sauce

1 tablespoonsmaple syrup

2 tablespoonsapple cider vinegar

1 tablespoonsriracha

black pepper

chili flakes

Instructions

Step 1

Prepare sauce: Combine sauce ingredients.

Step 2

In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper.

Step 3

Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes.

Step 4

Add the butter, garlic, ginger, and cashews. Cook 2 minutes until the butter browns and the chicken get crispy.

Step 5

Pour over 2/3 of the sauce. Cook until the sauce thickens slightly.

Step 6

Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!