Thai Drunken Noodles

Name: Thai Drunken Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Thai
Ingredients: 7 oz dried rice noodles (about 200g); 2 tbsp vegetable oil (divided); 1 lb shrimp (deveined and peeled); 1 green bell pepper (sliced); 2 carrots (peeled and sliced); 2 tbsp minced garlic; 1 tsp red chili flakes; ⅓ cup oyster sauce; 2 tbsp soy sauce; chopped green onion (for garnish, optional)

Instructions

Prep:5minCook:10min

Dive into the flavors of the streets of Thailand with Thai Drunken Noodles, or pad kee mao, featuring rice noodles stir-fried with shrimp and veggies in a spicy sauce, creating a dish that’s better than takeout. Quick and easy to whip up, these noodles bring a taste of Thai street food right to your table, bursting with bold flavors.

Updated at: Thu, 21 Nov 2024 11:52:07 GMT